“Not a very fancy name, but we loved eating this growing up, and still do.”
tortilla chips
2 large cans Ranch Style beans
1 (16 oz) can diced tomatoes, drained
2 cans tomato sauce
1 package taco seasoning
2 pounds ground beef, cooked, drained
1 chopped onion
1. Cook meat and onion together in a large deep pan. Drain. Add the other ingredients.
2. Heat until hot or in a crock-pot for a couple of hours. Serve with chips, sour cream, and cheese.
Serves 12.
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