8 ounces uncooked multi-grain fettuccine
1/3 cup butter, cubed
1/3 cup grated or shredded Parmesan cheese
1/8 teaspoon pepper
1. Cook fettuccine according to package directions; drain.
2. In a large skillet, melt butter over low heat. Add fettuccine and stir until coated. Sprinkle with Parmesan cheese and pepper. Toss to coat.
Ready in 20 minutes. Serves 4.
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