Monday, February 16, 2009

Broccoli Salad

“The longer this sits the better it tastes.”


2 bunch broccoli, cut into bite size pieces

 1/2 cup sunflower seeds, salted

1 red onion, chopped

1/3 cup raisins


Dressing:

1/2 cup mayonnaise 

1/3 cup sugar

2 teaspoons vinegar


1. Mix top ingredients in a medium bowl.


2. Mix dressing together in a small bowl; then add to broccoli. Stir and refrigerate for about 2 hours. 


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