“This is a Southern casserole dish.”
4-6 chicken breasts, cooked, cut into bite-size pieces
1 chopped bell pepper
1 onion chopped
1 can each cream of chicken and mushroom soup
1 can ro-tel tomatoes with green chilies
1 can stewed tomatoes
1 (16 oz) package spaghetti, cooked
cheddar cheese
1. Preheat oven to 350°.
2. Saute onion and pepper with chicken. Add soups and tomatoes. Cook on low until bubbling, then stir in chicken and spaghetti.
3. Transfer to a lightly greased baking dish. Top with cheddar cheese. Bake for 20-30 minutes.
Ready in 45 minutes. Serves 8.
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