1 pound fresh green beans, trimmed
2 green onions, thinly sliced
2 tablespoons minced fresh parsley
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 garlic clove, minced
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
Place beans in a large saucepan and cover with water. Bring to a boil. Cover and cook for 4-7 minutes or until crisp-tender.
Meanwhile, in a small bowl, combine the remaining ingredients. Drain beans; stir in onion mixture and heat through.
Read in 20 minutes. Serves 4.
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