“I found this recipe from a friend when trying to find a way to use up frozen hash browns. Now I purposely buy hash browns to make this dish. You can also use different cheeses you have on hand. It does take time to set, so be sure to read the recipe through before cooking.”
3 cups frozen hash browns
3/4 cup Monterey Jack cheese, grated
1 cup diced fully cooked ham
1/2 cup green onions, chopped
4 eggs
1 (12 oz) can evaporated milk
1/2 teaspoon pepper
1/4 teaspoon salt
1. Place potatoes in an 8 inch square baking dish (or 9 inch pie dish), sprayed with cooking spray. Sprinkle with cheese, ham, and onions.
2. Beat eggs, milk, pepper, and salt; pour over potatoes.
3. Cover and refrigerate several hours or overnight. Remove from refrigerator 30 minutes before baking.
4. Bake uncovered at 350° for 55-60 minutes or until a knife inserted near the center comes out clean.
Serves 4 to 6.
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