Sunday, April 24, 2011

Baked Potato Wedges

I made this once a few weeks ago and have been craving it ever since so I made them again last night. They were just as good as I remember.

potatoes cut into wedges (I usually do 2 or 3 for the 2 of us)
2 tablespoons olive oil
1/2 tsp paprika
1 tsp garlic powder
1/2 tsp chili powder
1 tsp onion powder
pinch of salt

1. Preheat oven to 400 degrees. Cover baking sheet with foil and spray the foil with cooking spray.

2. Toss all ingredients in a ziploc bag until the potatoes are covered. Place on the baking sheet in a single layer.

3. Bake for 30-35 minutes flipping half way through.