1 package pizza crust
1/2 cup Alfredo sauce
1/2 package of frozen spinach, thawed and drained
2 medium tomatoes, chopped
2 cups shredded Italian cheese blend
1. Prepare pizza dough according to package directions.
2. Spread Alfredo sauce over crust to within 1 inch of edges. Top with spinach, tomatoes, and cheese. Bake at 450˚ for 10-15 minutes or until cheese is melted and crust is golden brown.
Ready in 25 minutes. Serves 4-6.
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