1 pound extra lean ground beef1/4 cup chopped onion
1 can cream of mushroom soup
1 tablespoon Worcestershire sauce
1/2 cup fat free sour cream
1 package noodles
1. Brown ground beef and onion. Drain grease.
2. Add mushroom soup and worcestershire sauce. Mix well and let simmer 3 to 5 minutes.
3. Mix in sour cream and stir well.
4. Serve over cooked noodles. Great with peas.
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