Hash Brown Soup

“Another great crock pot soup.”

2 green onions, chopped

2 teaspoons canola oil

1 package (28 oz) frozen hash brown potatoes, thawed

2 cups milk

1 can (10 3/4 oz) reduced-fat reduced sodium cream of chicken soup

6 turkey bacon strips, diced and cooked

1/2 cup reduced-fat shredded cheddar cheese

1. In a small skillet, saute onions in oil under tender. 

2. In a 5-qt crock pot, combine the potatoes, milk, soup, and onion mixture. Cover and cook on low 6-7 hours or until heated through. Top each serving with 2 tablespoons bacon and 1 tablespoon cheese.

Ready in 6 hours. Serves 8.