1 cup sugar
1 cup light corn syrup
1 cup creamy peanut butter
1 cup chopped salted peanuts
3 cups crispy rice cereal
1 cup chocolate chips
1 cup butterscotch chips
1. In a heavy saucepan, bring sugar and corn syrup to a boil. Remove from heat and add peanut butter, peanuts, and cereal. Stir well and press into a greased 9x13 inch pan.
2. Melt chocolate chips and butterscotch chips together in a small saucepan or in the microwave. Spread over top of peanut butter mixture. Cool and cut into bars.
Makes 2 dozen small or 1 dozen large bars.
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