Beef Taco Bake

1 pound lean ground beef

1 (10 3/4 oz) can tomato soup

1 (16 oz) jar medium or mild salsa

1/2 cup milk

6 to 8 flour or corn tortillas, cut into 1 inch pieces

1 cup grated cheddar cheese

1. Heat oven to 400 degrees.

2. In a large skillet, brown ground beef. Drain. Add soup, salsa, milk, tortillas, and half of the cheese.

3. Put mixture into a 9 inch square or 7x11 inch baking dish. Bake uncovered for 30 minutes. Sprinkle with remaining cheese.

Ready in 40 minutes. Serves 4.