“Originally this was an appetizer, but I added ground beef to make it a main dish.”
1 prebaked Italian bread shell crust (14oz)
1 cup shredded Monterey Jack cheese, divided
3/4 cup salsa, I like Southwest with the corn, beans, etc.
1 pound ground beef, cooked an drained
1 package taco seasoning
2 tablespoons minced cilantro
1. Cook beef and taco seasoning according to directions.
2. Place crust on an ungreased baking sheet or pizza pan.
3. In a small bowl, combine 1/2 cup cheese, salsa and cilantro. Spread over crust to within 1/2 inches of edges. Sprinkle with remaining cheese.
4. Bake at 350˚ for 20-25 minutes or until cheese is melted.
Ready in 30 minutes. Makes 1 pizza.
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