“We grew up calling this dish ‘Loyal’s Chicken’ because it’s our neighbor Loyal’s favorite meal. Other people call it Russian Chicken. You can also add pineapple, or chopped red or green peppers, or cook it in the microwave.”
chicken breasts, cut into 1/2 in thick strips
1 jar apricot or pineapple jam
1 envelope onion soup mix
1 regular jar Russian salad dressing
1. Mix salad dressing, soup, and jam.
2. Put chicken in 9x13 pan. Cover with sauce and bake at 350° for 1 hour. Serve with rice or mashed potatoes.
Ready in 1 hour 10 minutes.
2 comments:
How many pieces of chicken?
How ever many you want or need. The recipe does make quite a bit of sauce. The largest portion I've made is for 6 people and it worked out fine.
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