Sweet-Sour Spinach Salad

9 oz fresh spinach leaves, baby or regular

1/4 cup dried cranberries

1/4 cup chopped green onions

1/2 cup vegetable oil

1/4  cup sugar

3 tablespoons cider vinegar

1/2 teaspoon ground mustard

1/8 to 1/4 celery seed

1. In a large salad bowl, combine the spinach, cranberries, and onions. In a jar with a tight-fitting lid, combine the oil, sugar, vinegar, mustard and celery seed; shake well. Drizzle over the salad and toss to coat. Serve immediately.

Ready in 10 minutes. Serves 4.