“I love eating this salad in the summer with either tortilla chips or inside tortillas with cheese.”
2 cans black beans, drained
2 cups frozen corn
2-3 medium cloves of garlic, minced
1/2 cup heaping full minced red onion
1 medium red pepper, minced
1 teaspoon salt
1/2 cup minced fresh parsley
1/2 cup minced cilantro
1/2 cup lime juice
1 teaspoon crushed red pepper
pepper to taste
1. Mix all ingredients in a large bowl. Let sit in the fridge for 1 to 2 hours. (The longer it sits the better it tastes.)
Serves 6 to 8.
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