Honey-Pecan Chicken

amount of chicken breasts needed

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon cayenne pepper

2 tablespoons butter

1/2 teaspoon garlic

1/4 cup + 2 tablespoons honey

1/4 cup chopped pecans

1. Flatten chicken to 1/2 inch thick. Sprinkle with salt, pepper,  and cayenne. 

2. In a non-stick skillet brown chicken in butter, then add the garlic. Reduce heat to medium; cover and cook for 3-4 minutes on each side. Drizzle honey over chicken, sprinkle with pecans. Cook 2-3 minutes or until heated through.

Ready in 20 minutes.