Monday, October 24, 2011

Tuscan Chicken


This is very easy and quick.

4 boneless skinless chicken breasts
1/2 teaspoon salt
1/2 teaspoon pepper
2 garlic cloves, sliced
2 teaspoons dried rosemary, crushed
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
2 tablespoons olive oil

1. Flatten chicken to 1/2 in thickness. Sprinkle with salt and pepper.

2. In large skillet over medium heat cook the garlic, rosemary, sage and thyme in oil for 1 minute; stirring occasionally. Add chicken and cooke for 5-7 minutes on each side.

Serves 4. Ready in 15 minutes.

1 comment:

Chelsey said...

bad idea to check this blog when I'm hungry for dinner...this looks so delicious. Can't wait to try it.