Spinach and Carrot Quiche

We love this quiche and it's so easy to make.

1 teaspoon olive oil
1/2 onion, diced
1 garlic clove, minced
10 ounce package frozen chopped spinach, thawed, liquid removed
1/4 cup shredded or minced carrots
1 cup shredded Monterey Jack Cheese
3 eggs
1/4 teaspoon crushed red pepper
1/8 teaspoon nutmeg
1/4 teaspoon salt
1/4 teaspoon pepper
1 9-inch pie crust

1. Preheat oven to 350.

2. Heat the oil in a skillet and cook the onion until tender. Add the garlic, spinach, and carrots and cook until the spinach liquid has evaporated.

3. Remove skillet from heat. Mix in cheese and eggs. Add seasonings.

4. Pour into pie shell and bake for 30 minutes.

Serves 6. Ready in 30 minutes.