Thursday, October 20, 2011

Broccoli with Garlic Butter and Cashews

This is my favorite way to eat broccoli. I know it's not the healthiest, but tastes so good!

1 1/2 pounds fresh broccoli, cut into bite size pieces
1/3 cup butter
1 tablespoon brown sugar
3 tablespoons soy sauce
2 teaspoons white vinegar
1/4 teaspoon ground pepper
2 garlic cloves, minced
1/3 cup chopped salted cashews

1. Steam broccoli for about 7 minutes. Drain, arrange on serving platter.

2. While broccoli is cooking, melt butter in a small pan. Mix brown sugar, soy sauce, vinegar, pepper, and garlic. Bring to a boil, then remove from heat. Stir in cashews and pour sauce over broccoli. Serve immediately.

Serves 6. Ready in 20 minutes.

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