Harvard Beets

I never had beets before trying this recipe but now I can say that I love Harvard Beets!

2 or 3 beets
3/4 cup sugar
4 teaspoons cornstarch
1/3 cup white vinegar
1/3 cup water
3 tablespoons butter
1/4 teaspoon salt
1/4 teaspoon pepper

Rinse beets and remove green stems. Wrap each beet in foil and roast in a 400 degree oven for about 1 hour, or until a knife can cut through the largest beet. After the beets have cooled slightly, run under cold water and rub off the skins. Cube beets into bite sized pieces.

In a saucepan, combine sugar, cornstarch, vinegar, and water. Bring into a boil and cook for 5 minutes. Add the beets to the liquid and simmer for 30 minutes over low heat. Stir in butter, salt and pepper and remove from heat. Can be served warm or chilled.


Serves 6.