Honey Roasted Red Potatoes

The original recipe said these potatoes only took 35 minutes to cook, but they actually took more like an hour (which made me late for mutual) so I'm changing the cooking time. If you have the time to cook these they are definitely worth the wait!

1 pound red potatoes, cut into bite sized pieces

2 tablespoons diced onion

2 tablespoons butter, melted

3 tablespoons honey

2 teaspoons dry mustard

1 teaspoon salt

1/2 teaspoon pepper

1. Preheat oven to 375 degrees. Lightly coat in 11x13 in baking dish with nonstick cooking spray.

2. In a small bowl, mix the melted butter, honey, mustard, salt, and pepper.  Place potatoes and onion in a large bowl; drizzle sauce over potatoes. Mix around until all potatoes have been covered in sauce. Put potatoes in a single layer in the prepared dish.

3. Bake in the preheated oven for 45-60 minutes. Stir potatoes around every 15-20 minutes so they don't get dry. You can also broil the potatoes for the last 2 minutes to get a crunchier outside.

Serves 4. Ready in 1 hour.