zucchini & Pecan Saute

"The pecans add a nice sweet, crunchy flare to the zucchini."

3 tablespoons butter

1/3 cup chopped pecans

1 pound fresh zucchini, sliced

1/2 teaspoon salt

1/4 teaspoon pepper

1 tablespoon grated Parmesan cheese

1. In a large skillet, melt 1 tablespoon butter over medium heat. Add pecans; cook and stir until lightly browned, about 5 minutes. Remove pecans from skillet.

2. Add remaining 2 tablespoons butter to the skillet, and melt. Add zucchini, salt, and pepper and saute until soft. Toss with pecans and cheese. 

Serves 4. Ready in 15 minutes.