Lemon Chicken & Veggies

I tried this for the first time tonight and we all really enjoyed it.

1/2 cup all-purpose flour

2 tsp lemon-pepper seasoning

4 boneless skinless chicken breast halves

1 package (9 oz) hollandaise sauce mix

1 tablespoon lemon juice

4 tablespoons butter, divided

1/4 cup chicken broth

2 cups shredded carrots (I sliced my carrots into thin rounds)

1 package (9 oz) fresh baby spinach

1. In a large resealable bag, combine flour and lemon-pepper. Flatten chicken to 1/2-inch thickness. Add chicken one piece at a time, and shake to coat.

2. Prepare sauce according to package directions. Stir in lemon juice. Meanwhile in a skillet, saute chicken in 2 tablespoons butter for 4-6 minutes on each side. Remove and keep warm.

3. In the same pan, add chicken broth, stirring to loosen brown bits. Add carrots and remaining butter; cook for 2 minutes or until crisp-tender. Add spinach; cook 3-5 minutes longer or until spinach is wilted. Serve chicken with sauce and vegetables.

Serves 4. Ready in 30 minutes.