Chicken with Mushrooms

"You can serve this over pasta or rice."

3 cups sliced mushrooms

1 garlic clove

4 skinless, boneless, chicken breast halves

2 eggs, beaten,

1 cup seasoned bread crumbs

2 tablespoons butter

6 oz mozzarella cheese, sliced

3/4 cup chicken broth

1. Preheat oven to 350 degrees.

2. In a large skillet, cook half of the mushrooms and garlic until mushrooms are soft. Then place into a 9X13 inch pan.

3. Dip chicken into beaten eggs, then roll in bread crumbs.

4. In skillet, melt butter over medium heat. Brown both sides of chicken in skillet. Place chicken on top of mushrooms, arrange remaining mushrooms on chicken, and top with mozzarella cheese. Add chicken broth to the pan.

5. Bake in preheated oven for 30-35 minutes, or until chicken is cooked.

Creamier option: You can mix a can of cream of mushroom soup with the broth, and mushrooms. Pour over the chicken and mushrooms in pan. Put cheese on top of everything.

Serves 4. Ready in 45 minutes.