Black Bean Burritos

1 tablespoon olive oil

1/4 cup chopped onion

1/4 cup chopped green bell pepper

1/4 up chopped red bell pepper

1 clove garlic, minced
1 can (15 oz) black beans, rinsed and drained
1 can (4 oz) diced green chilies
1 tsp chili powder
1/4 tsp dried oregano
1/4 tsp cumin
1/8 tsp salt
8 flour tortillas
1 cup shredded Monterey Jack cheese
Salsa and sour cream

1. Heat oil in a large skillet. Saute onion, garlic, and peppers until soft.

2. Add beans, chilies, and spices. Let the flavors blend over low heat for 10 minutes.

3. Divide into tortillas and top with cheese and toppings.

Makes 4 burritos. Ready in 20 minutes.