1 lb fresh green beans, trimmed
1/4 cup chopped onion
1/4 cup chopped cooked ham
1/4 cup butter or margarine
1/4 cup water
1 garlic clove, minced
1/2 tsp salt
1/4 tsp pepper
In a saucepan combine all ingredients. Cover and simmer for 15-20 minutes or until beans are tender.
(I would use ham lunch meat and we love these beans. I'm sure if you used real ham they would be even better.)
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