Super Easy Marinara Sauce

Sauce for soups, pizza, pasta sauce, breadsticks, etc.

1 (14.5) can diced tomatoes, or 4 fresh tomatoes peeled and diced (about 2 cups), crushed in blender

4 small garlic cloves, minced

2 sprigs fresh oregano, or 1 teaspoon dried

1. Pour tomatoes into a small saucepan and stir in the garlic and oregano. Cook over low heat about 5 minutes.

I used canned tomatoes and dried basil and this sauce was super delicious!