Barbecups

I received this recipe at an enrichment for budget cooking and my husband and I really think they are yummy and inexpensive!

12 refrigerator biscuits or croissant rolls

1 lb ground beef

2 Tbsp minced onion, drain

1 Tbsp brown sugar

1 to 1 1/2 cups BBQ sauce

1. Brown ground beef with onion and drain

2. Stir in brown sugar and 3/4 cup BBQ sauce 

3. Place dough in each of the 12 greased muffin tins.  Press dough up the sides of the cups

4. Drop a spoonful of meat in each biscuit cup (distribute evenly)

5. Spoon a little BBQ sauce on top of the meat in each biscuit cup

5. Bake in preheated oven at 400 degrees for 10-12 minutes