Monday, March 2, 2009

Making Healthy Choices Monday


Make sure you’re eating enough vegetables when you are eating them. These are all one serving of vegetables:


1 cup of leafy greens (salad) 

1/2 cup raw or cooked vegetables

1/2 cup cooked legumes (beans)


If you eat a salad which consists of 1 cup of lettuce and 1/2 a cup of other vegetables, that’s two servings! 


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