Friday, July 16, 2010

Spaghetti Sauce

I found this recipe and was pleased with it. It's not perfect so I'm still playing around with the spices, but here's the version I tried. It's very easy!

1 chopped onion
3 tablespoons butter
2 15 oz tomato sauce (I used 2 8oz cans and 1 14.5 oz can crushed tomato)
2 tablespoons sugar
2 teaspoons dried oregano
2 teaspoons dried basil
1/2 tsp garlic powder
1/4 teaspoon crushed red pepper
salt and pepper to taste

Saute onion in butter. Then add rest of ingredients and cook until hot.

Next time I'm going to try and cook minced garlic in with the onion.

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