Monday, October 12, 2009

Beef Enchilada Casserole

I finally ventured out and tried a new dish! It was very, very easy and was gobbled up. I thought we would have enough for some leftovers, but it was eaten all at dinner.
enchilada casserole
Ingredients:

  • 1 lb. ground beef (hamburger meat)
  • 1 medium onion chopped
  • 1 can of enchilada sauce
  • 1 can of tomato sauce
  • 2 cups Mexican blend shredded cheese
  • Dozen corn tortillas

Directions:

Brown hamburger and onion then drain. Add any extra seasonings, garlic, salt, pepper, etc.

In a medium bowl, combine hamburger meat and sauces.

Layer in a 9" X 13" baking dish starting with corn tortillas, next the hamburger meat mixture, and cheese.

Bake in a preheated 350 oven for 30 minutes or until hot and bubbly!

We ate it with sour cream, salsa, and guacamole on top. Delicious!

1 comment:

Chelsey said...

Looks so yummy. I can't wait to try!