Thursday, May 14, 2009

Barbecups

I received this recipe at an enrichment for budget cooking and my husband and I really think they are yummy and inexpensive!



12 refrigerator biscuits or croissant rolls
1 lb ground beef
2 Tbsp minced onion, drain
1 Tbsp brown sugar
1 to 1 1/2 cups BBQ sauce

1. Brown ground beef with onion and drain
2. Stir in brown sugar and 3/4 cup BBQ sauce 
3. Place dough in each of the 12 greased muffin tins.  Press dough up the sides of the cups
4. Drop a spoonful of meat in each biscuit cup (distribute evenly)
5. Spoon a little BBQ sauce on top of the meat in each biscuit cup
5. Bake in preheated oven at 400 degrees for 10-12 minutes


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